Paw-paw, among many regional names, is a small deciduous tree native to the Japanese, United States and Canada, producing a large, yellowish-green to brown fruit.
Research has showed that pawpaw twigs contain toxic substances. Unripe culminations are nearly as poisonous as the twigs, so you must make sure that your pawpaw end result are absolutely ripe. Also, the seeds of the pawpaw fruit should not be eaten because they include alkaloids that can cause vomiting
Eating American pawpaw fruit might get a good result which includes hives, nausea, vomiting, headache, or faintness in a few people, when taken by eating them.
Milk is a white, nutrient-wealthy liquid food produced in the mammary glands of mammals. It is the primary supply of vitamins for toddler mammals before they may be able to digest other varieties of meals
Cow’s milk is a superb supply of protein and calcium, in addition to nutrients which include vitamin B12 and iodine. It also incorporates magnesium, which is vital for bone improvement.
Method of preparation
1: Get some slices of fresh Pawpaw leaves wash them thoroughly then cut it into smaller pieces so it can fit to blend.
2: Pour the pawpaw leaf in a neat cup or container then you can add a cup of milk and stir very well leave it for 1 hour.
Drink twice daily morning and evening
Effect of the above mixture
1: It is good for liver
2: It aids digestion
3: Lowers blood sugar level
4: It can prevent or cure Malaria
5: Cures menstrual pains
6: It treats Dengue fever
7: promotes hair growth
8: It helps your skin problem
Source: Opera News Hub
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